…listen
…info about the music

Not quite rock music.

Take a raw rock (never cook these, they lose their nutrients), then lightly flavor it with a subtle addition of minced sea anemone and chopped barnacles. Add just a hint of mussel juice, then wrap in a delicate eel grass (do not use bull kelp, you will find it too tough and chewy). Serve with your favorite cold sake. Yum!

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